Provedore started life as a neighbourhood delicatessen in 2007 in what was a previously a small bike shop situated amongst the terraces high above the harbour town of Falmouth.
In 2009, owners Bev and Tim Mackenzie changed path – as a result of our customers’ demands – from a deli into a cafe, still selling a small amount of products.
Again, now In 2020 they find ourselves having to adapt again and this time we have gone full circle to a delicatessen, trattoria and off~licence.
At present we no longer have any seating, but we do have some handsome provisions and delicious takeaway breakfast brioche, lunches and “heat and eat” meals
“Cooked in our kitchen ~ heated in yours”
From now on these are our offerings
Wednesdays to Saturdays
9am to 11.30am
12 to 2.30
A choice of meat or veggie stuffed toasties
Cui's kitchen authentic dumplings, sesame and dip
(these take 15 mins to cook or you can take home frozen to cook in your home)
A lunch special - changes daily
Tim's squid and chips
with a chilli mayo
We have brownies, pastel de nata fresh from the oven every morning.
To replace our evening offering we have
"heat and eats"
delicious meals cooked in our kitchen heated in yours.
These vary week to week, mostly they are curries from our evening menu of the past.
These will be advertised on Facebook and Instagram
they can be ordered by phone on
collected from us from
Friday and Saturdays
9am to 3pm
5pm to 6pm
We have a great selection of wine, beer, ciders, tincture gin
to go with your meals.
Please come and see us to see what goodies we have for you to enjoy!